South Aegean Trip Overview
Tinos Farm to Table is based on the philosophy of Alexandros Androvik, a young entrepreneur in close relation to nature. His vision in Tinos is to bring the human in direct nature to his surrounding environment, eating straight from the land around him, fresh, in season, slow cooking. Picking fresh produce from his vegetable garden every day, he draws the inspiration for his meals.
Along with his collaborators, local farmers, fishermen and people that share the same passion and philosophy with him, we aim to create gastronomic experiences for guests, that will always be special memories of Tinos Island.
Additional Info
Duration: 5 hours
Starts: South Aegean, Greece
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore South Aegean Promoted Experiences
What to Expect When Visiting South Aegean, South Aegean, Greece
Tinos Farm to Table is based on the philosophy of Alexandros Androvik, a young entrepreneur in close relation to nature. His vision in Tinos is to bring the human in direct nature to his surrounding environment, eating straight from the land around him, fresh, in season, slow cooking. Picking fresh produce from his vegetable garden every day, he draws the inspiration for his meals.
Along with his collaborators, local farmers, fishermen and people that share the same passion and philosophy with him, we aim to create gastronomic experiences for guests, that will always be special memories of Tinos Island.
First, you will walk though the gardens where our instructor will explain you each ingredient.
Then, you will choose your favorite products and we will source them in order either to prepare an exceptional meal in a wood oven or BBQ under the guidance of our local Chef, or to privately cook for you in the comfort of your home.
Sample Menu
• Tradittional Starter – 1- 2 appetizers
• Traditional Main Course – 1 -2 Main Courses
• Traditional Dessert
