Santorini Private Cooking Class and Wine Tasting Tour

Why choose this Santorini tour ?

Discover the crisp wine of Santorini and learn how to cook melt-in-the-mouth Greek dishes on a 6-hour food and wine tour of the island. With a sommelier expert guide, you’ll visit two traditional wineries to sample up to eight glasses of the local wine and learn about Santorini’s volcanic soil. Help a local chef prepare Santorini signature dishes with more wine followed by a traditional lunch of your creations. Numbers are limited to eight on this small-group tour, ensuring personalized attention.

Santorini Private Cooking Class and Wine Tasting Tour

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Make the most of your Santorini adventure

What makes Santorini Private Cooking Class and Wine Tasting Tour a unique experience ?

Treat yourself to a fun & informative Santorini cooking class and wine tasting tour including a culinary feast filled with Santorini flavors and classic Greek island dishes.

The day starts with a visit to a charming vineyard learning about the unique viticulture that makes Santorini’s vine-growing respected worldwide for its distinctive means of production.

Hear about the wine and the island’s characteristic volcanic soil — known as aspa — that helps produce wine with abundant mineral flavors and light notes.
During the tour, you will visit two traditional Santorini wineries and taste the island’s signature types of wine such as Assyrtiko, Nykteri, and Vinsanto.

Then chat with your guide about the island’s cuisine and help a local chef prepare a feast of three Santorini signature dishes at a traditional restaurant.

When your food is ready, sit down to eat. Savor all the fruits of your labor at the end of the cooking lesson and help yourself to wine to complement your creations.

Finish with a glass of Vinsanto and a local dessert to end your meal in the Santorini way.

Tour route:
· Hatzidakis Winery
· Santo Wine or Venetsanos Winery
· Avantis Winery

Tour Description & Additional Info:

Hotel pick-ups will be done to the closest accessible areas; parts of Santorini are in a slope and can’t be accessed by vehicles
Minimum age for the consumption of alcohol is 18 years
A minimum of 2 people per booking is required
The wines served during the tour are mainly whites and dessert wines, as these are the kind of wines the island of Santorini produces. This is a gentle note for guests that only drink red wine.
Tour route: · Hatzidakis Winery · Santo Winery · Avantis Anhydrous Winery
Cooking lesson menu:
Greek salad, Santorini version (vegetarian)
Tomato-fritters (traditional Santorini appetizer, vegetarian)
Local pork fillet on sweet “Vinsanto” wine sauce (signature Santorini dish)

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Private Tour at 9:30 am
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Pickup included