Why choose this Paros tour ?
The nights of Aegean Gastronomy are held twice each week, on Tuesdays and Saturdays. The number of participants is limited each time, which gives our chef the advantage of preparing a special menu of seven courses almost as if it were private.
Our chef prepares fish based courses using local ingredients and fresh same-day catch, which are the basis of the menu.
Three glasses of Parian white wine varieties, Asyrtiko, Malagouzia, and Monemvasia, are accompanying the Nights of Aegean Gastronomy. The selection of each variety is meticulously made to match the course served.
Make the most of your Paros adventure
Tour Description & Additional Info:
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Options To Choose for Your Trip:
- Aegean Gastronomy tasting
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Special Instructions:
- This Tour is Provided by Sāpor GastroBar.
- Tour Timezone & Starts at Europe/Athens.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 3 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 6 Travelers is accepted for booking.
