Souvlaki Cooking Class with Locals

Mikonos Trip Overview

Souvlaki: The Origins of Greek Fast Food

Greece is well known for its delicious cuisine and healthy Mediterranean diet, but what about its fast food?

Everyone who has visited the country has tasted at least once the famous “souvlaki” three dishes combining meat in a very tasteful dish that has become a trademark of the modern Greek culture over the years.

Perhaps the most basic delicacy of Greek gastronomy.

– Learn to make Greece’s top street food, souvlaki.
– Grill pork and chicken skewers, chop your veggies, wrap your pitta bread.
– Discover the art of the perfect tzatziki—Greece’s famous cucumber-yoghurt dip.
– Enjoy Greek white wine plus a tasting of traditional Greek spirits, including ouzo and tsipouro.

*Vegetarian options are available.
*For big groups and events we can arrange this experience at your Villa or apartment.

Additional Info

Duration: 2 hours
Starts: Mikonos, Greece
Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Mikonos, Greece, Greece

Souvlaki: The Origins of Greek Fast Food

Greece is well known for its delicious cuisine and healthy Mediterranean diet, but what about its fast food?

Everyone who has visited the country has tasted at least once the famous “souvlaki” three dishes combining meat in a very tasteful dish that has become a trademark of the modern Greek culture over the years.

Perhaps the most basic delicacy of Greek gastronomy.

– Learn to make Greece’s top street food, souvlaki.
– Grill pork and chicken skewers, chop your veggies, wrap your pitta bread.
– Discover the art of the perfect tzatziki—Greece’s famous cucumber-yoghurt dip.
– Enjoy Greek white wine plus a tasting of traditional Greek spirits, including ouzo and tsipouro.

*Vegetarian options are available.
*For big groups and events we can arrange this experience at your Villa or apartment.

At this experience, we will welcome you to our house, where we will talk about the Mykonian culture, history, and culinary traditions. You will have the opportunity to grill and learn how to make your own souvlaki, make tzatziki sauce with products from local farms, chop fresh vegetables, stuff your pita bread and we will teach you how to wrap it.
We will grill and explore together all the unlimited forms, pork, chicken, tangled with various materials other than the classic tzatziki.

Sample Menu

• Souvlaki – Cooking Class – Chicken and pork skewers
Freshly made tzatziki, vegetables, Pitta bread
and Greek salad

• Wine and Greek spirits – You will be served Greek white wine.



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