Small Group Olive Oil and Wine Tour with Light Lunch

Embark on an enchanting journey through Crete’s heart, where culture and culinary heritage intertwine. Begin at an olive mill, where the scent of olives fills the air, and witness the ancient craft of olive oil extraction. Dive into Cretan cuisine’s traditions, connecting with the island’s gastronomic roots.

Continue to a Local winery nestled in sun-kissed vineyards. Discover the alchemy of winemaking and distillation, unraveling the secrets behind Crete’s indigenous varieties and beloved spirit. Enjoy a tasting of five wines, immersing in the island’s essence.

Indulge in a feast of Cretan delicacies, each dish a symphony of local flavors. As laughter mingles with the clinking of glasses, the meal becomes a celebration of tradition, uniting Crete’s culinary richness with its authentic charm.

• Suitable for all physical fitness levels

• From Agia Pelagia to Malia
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  Pick-up Areas: Agia Pelagia and all the north coast of Heraklion prefecture up to Malia Area,
  Small Group: Maximum 4 people per vehicle
  Duration: 7 hours
  Lunch: Traditional local Meze with wine and Raki at Archanes Village
  SUV or Minivan
  Pickup included

• Wine Tasting of 5 indigenous varieties
• Olive Farm Visit with Olive Oil Tasting

• Personal Expenses

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Please be advised..

• This Tour is Provided by LocalTrips4U “Experience True Crete”.
• Tour Timezone & Starts at Europe/Athens.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• This Tour is Rated 5 Stars based on 3 valid reviews on VIATOR.
• Minimum 1 Travelers is required to book.
• Maximum 12 Travelers is accepted for booking.