Heraklion Trip Overview
Join host Georgios – live from Crete – and learn how to make local Greek cheese from scratch and a delicious traditional vegetarian Greek pie known as Spanikopita, in this fun and interactive online cooking class!
• You will learn how to prepare Greek cheese from scratch, and a traditional
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• All ingredients and kitchen tools are mentioned in the “What to expect” section
• The class will be live streamed at 3PM (CEST) & 9AM (EST)
• Pricing per household
About your host: I am an Anthropologist passionate about the ways food is communicating cultures and histories. I love olive oil and wine and believe their are the epitome of human ingenuity. I hold a PhD on food consumption patterns. For me food is the sum of stories, beliefs, religions, family relationships and histories that is communicated through every bite. Join me for a journey through flavors into my Crete
Additional Info
Duration: 2 hours
Starts: Heraklion, Greece
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Heraklion Promoted Experiences
What to Expect When Visiting Heraklion, Greece, Greece
Join host Georgios – live from Crete – and learn how to make local Greek cheese from scratch and a delicious traditional vegetarian Greek pie known as Spanikopita, in this fun and interactive online cooking class!
• You will learn how to prepare Greek cheese from scratch, and a traditional
• This online experience is perfect for groups of friends, families, team-building events and end of year office parties
• All ingredients and kitchen tools are mentioned in the “What to expect” section
• The class will be live streamed at 3PM (CEST) & 9AM (EST)
• Pricing per household
About your host: I am an Anthropologist passionate about the ways food is communicating cultures and histories. I love olive oil and wine and believe their are the epitome of human ingenuity. I hold a PhD on food consumption patterns. For me food is the sum of stories, beliefs, religions, family relationships and histories that is communicated through every bite. Join me for a journey through flavors into my Crete
Ingredients:
For the Pie
3 kg potatoes, cut into thin rounds
3 kg courgettes, cut into thin rounds
1 bunch spearmint or pepper mint (alternatively you can use dry)
1/2 kg ricotta cheese (Just in case the one we will prep will not work)
1 cup extra virgin olive oil
Sesame seeds for sprinkling
Salt and pepper for seasoning
Dry Oregano
4 tablespoons of good quality butter
1 glass flour (all purpose)
For The Cheese
2 liters (1/2 gallon) of milk (any kind will do) NOTE: Full Fat!!!
¼ cup strong wine vinegar
Salt
Kitchen Tools
For the Pie
Deep Tray for the Oven
Kitchen Knife or Mandolin
Oven Paper
For the Cheese
Deep Pan or Casserole for Boiling
Cheesecloth or a linen cloth
Strainer or Colander
Skimmer Spoon
Optional: A heat resistant small plate that can fit in the bottom of the pan you will be using.
Sample Menu
• Greek cheese and a delicious traditional vegetarian Greek pie
