Greece Trip Overview
We venture into the woods, returning to the ancestral knowledge of foraging. There, we harvest wild edibles, including mushrooms, weeds, herbs, flowers, and fruit.
In our Nomadic Base, we demonstrate and analyze various outdoor cooking techniques in coordination with the gastronomic properties of the various ingredients and the cultural diversity of the Greek countryside. Traditional dishes, meat, and vegetables are cooked in either low or high temperatures, over the flames, in the ground, or inside handmade stoves.
Additional Info
Duration: 5 hours
Starts: Greece, Greece
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Greece Promoted Experiences
What to Expect When Visiting Greece, Greece, Greece
We venture into the woods, returning to the ancestral knowledge of foraging. There, we harvest wild edibles, including mushrooms, weeds, herbs, flowers, and fruit.
In our Nomadic Base, we demonstrate and analyze various outdoor cooking techniques in coordination with the gastronomic properties of the various ingredients and the cultural diversity of the Greek countryside. Traditional dishes, meat, and vegetables are cooked in either low or high temperatures, over the flames, in the ground, or inside handmade stoves.
We will guide you into the woods, surrounding our Nomadic Base in Lake Plastira. There, our experienced guide will teach you to identify and harvest wild herbs, weeds, and mushrooms. Then, we will return to our base by the lakeshore, to cook the edibles we have collected and define earth-inspired gastronomy that roots from the clarity and authentic rustic taste of countryside cooking.
The duration of this experience is five hours and is completed with a light meal, inspired by nature itself, including delicacies and natural wines and spirits, by local producers.
Stop At:
• Lake Plastira, Krioneri 43067 Greece
Sample Menu
• Wild greens and mushrooms broth
