Why choose this Epirus tour ?

Born and raised in the beautiful city of Ioannina and with a background in traditional cooking passed down from her grandmother and mother, Giota is always ready to share her culinary love with her guests.

Her professional work is associated with food safety, and this commitment seamlessly aligns with her meticulous attention to ingredients, ensuring careful selection and collection for each dish she prepares.

She loves her hometown, as much as its cuisine, so cooking is not a task for Giota – it is a cherished ritual, a way to connect with the rich culinary heritage of her ancestors and create memorable experiences for those she welcomes into her home.



Make the most of your Epirus adventure

Tour Description & Additional Info:

  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements, please indicate it to the special requirements at the time of booking.


Options To Choose for Your Trip:

  • Cooking Class and Dinner with Giota in Ioannina
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  • Guide: Languages offered: English, Greek

Not Included

  • Personal Expense

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Special Instructions:

    Please be advised..

  • This Tour is Provided by IT IS GREEK.
  • Tour Timezone & Starts at Europe/Athens.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • Minimum 1 Travelers is required to book.
  • Maximum 4 Travelers is accepted for booking.