Why choose this Crete tour ?

Travel off the beaten tourist path on this 4 hour delicious culinary adventure with an experimental archaeologist- food historian, Gourmand World Cookbook Award Winner. Get a glimpse of Chania gastronomy and society and satisfy your appetite for fascinating food history, food politics and culture with delectable tastings.

Following the trails ‘carved’ by the Arabs, Jews, Venetians, Ottomans, Greeks from Asia Minor and other immigrants who have passed through Chania, adding their flavors to the local cuisine, you will experience a multisensory food event and  delicacies from one-of-a-kind specialty food shops while enjoying the opportunity to understand better the culinary history of the city and how the locals eat.



Make the most of your Crete adventure

What makes Food Odyssey, A Historical Culinary Tour of Chania a unique experience ?

Meet up with your guide in front of Chania Town Hall. As you walk to a local coffee shop, learn from her about the food history of the area.
Start your food adventure with  olives, handcrafted cheese made according to ancient Greek information, homemade bread made according to Byzantine baking method and sip on herbal tea the way that Cretans enjoy it .
Learn about the herbs and wild greens that are used in the local cuisine.
Move  on to delighting your taste buds with some  kalitsounia, the famous Cretan small pies which are filled with cheese or wild greens or a combination or them.
Admission included.

Visit a bougatsa factory and then savour  the most delightful bougatsa  (a kind of cheesy/milky pastry pie) in the city and learn about the skills of the cooks and the food consumption during the Ottoman occupation of Crete.

Visit the Central Market of the city, discover a whole world made of cheese, cured meat, fish, vegetables, bread, rusks, pies, olive oil and honey and sample some of the best products.

Visit a coffee shop in the market: Learn about the coffee culture in Greece tasting the so- called Greek coffee and its savory accompaniments that were popular in 19th and early 20th century.

Visit a phyllo factory.

Walk through the Venetian part of the city and learn about the Venetian trade and food politics and their impact on Cretan gastronomy and food security.
– Have a short multi-sensory experience.
-Visit a Cretan knife maker.

Walk through the Ottoman part of the city and taste an almond beverage of Byzantine origin under the shade of a plane tree.
Learn about beverages made with flowers and nuts.

Your final stop will be in a local taverna, where you will have a chance to enjoy a short lesson on ancient cooking and you will be treated to fine delicacies of traditional and historic Cretan cuisine.

Tour Description & Additional Info:

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Not recommended for travelers with poor cardiovascular health
  • Suitable for all physical fitness levels
  • Children must be accompanied by an adult
  • Casual dress, comfortable shoes and clothing recommended
  • Please advise of any food restrictions (e.g. allergies) upon booking. Your guide will do the best to accommodate your specific needs
  • Vegetarian option is available, please advise at time of booking if required
  • Food tastings are subject to change without notice
  • A maximum of 8 people per booking
  • Subject to favorable weather conditions. If canceled due to bad weather, you will be given the option of an alternative date or full refund


Options To Choose for Your Trip:

  • Food Odyssey, A Historical Culinary Tour of Chania
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Food Odyssey, A Historical Culinary Tour of Chania Inclusions:

Included with Your Ticket

  • Meal
  • Multi-sensory food experience
  • Field expert
  • Historic foods
  • A wide variety of local delicacies

Not Included

  • Hotel pickup and drop-off
  • Alcoholic drinks (available to purchase)

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Special Instructions:

    • Comfortable walking shoes are recommended
    • Not recommended for participants with heart complaints or other serious medical conditions

    Please be advised..

  • This Tour is Provided by Greek Culinary History Cooking Adventures.
  • Tour Timezone & Starts at Europe/Athens.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • This Tour is Rated 5 Stars based on 2 valid reviews on VIATOR.
  • Minimum 1 Travelers is required to book.
  • Maximum 8 Travelers is accepted for booking.