Cretan Cooking Class: A Culinary Journey with a Professional Chef

What sets this cooking class apart is its focus on authenticity. You’ll dive into the heart of Cretan food culture, crafting dishes that have been passed down through generations. Using ingredients sourced locally from the rich lands of Crete, you’ll create mouthwatering delicacies that capture the true essence of the region’s culinary heritage. It’s not just a meal; it’s a hands-on experience in the art of traditional Cretan cooking.

But it doesn’t stop there. Before you even start cooking, you’ll embark on a unique adventure – foraging for ingredients. Together, you’ll explore the local surroundings, gathering fresh, seasonal produce that paints the vibrant canvas of your meal. The connection between the land, the ingredients, and the final dish is an experience that transcends typical cooking classes, offering you a profound understanding of the farm-to-table journey.

• Public transportation options are available nearby
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

• Cretan Cooking Class: A Culinary Journey with a Professional Chef
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• All the ingredients are fresh and local
• Hands-on cooking class
• The host is a professional chef

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Host name: Yiannis Tsivourakis

Host phone number: +306946285250

Address: Sirili, Platanias, Crete, Greece

**Please contact your host by phone call or WhatsApp to confirm and/or ask any questions about the event.**

Please be advised..

• This Tour is Provided by eatwith.
• Tour Timezone & Starts at Europe/Athens.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 8 Travelers is accepted for booking.