Cooking in Ancient Greece

Would you like to try roasting meat  using age-old techniques and bake bread using replicas of ancient  equipment? Would you like to learn about the ancient material culture and  the meaning of ancient cooking as physically experienced by the cook?

The “Cooking in ancient Greece” lesson by Mariana- an experimental archaeologist – food historian, Gourmand World Cookbook Award winner-  deals with the culinary legacy of the ancient Greeks, offering seductive interpretations of ancient dishes while giving a glimpse into the lives of ancient cooks.

It lasts 4 hours and  takes place in a 300 year old olive grove, 5 km from the city of Chania.

• Service animals allowed
• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Not recommended for travelers with spinal injuries
• Suitable for all physical fitness levels
• Children must be accompanied by an adult
• Vegetarian option is available, please advise at time of booking if required

• Cooking in Ancient Greece
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• Recipes & photos will be sent via e-mail.
• Small-group cooking class
• All ingredients for your lesson and lunch
• Cooking lesson and lunch
• Beverages
• Food tasting

• Hotel drop-off
• Hotel pickup

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• Not recommended for participants with heart complaints or other serious medical conditions
• Confirmation will be received within 12 hours of booking, subject to availability

Valid from the time of first use, for the duration selected.

Please be advised..

• This Tour is Provided by Greek Culinary History Cooking Adventures.
• Tour Timezone & Starts at Europe/Athens.
• Mobile or paper ticket accepted.
• For a full refund, cancel at least 24 hours before the scheduled departure time.
• Minimum 1 Travelers is required to book.
• Maximum 8 Travelers is accepted for booking.