Amoudara Trip Overview
On this excursion in Crete, you will enjoy an exciting mixture of History, Culture, Arts, Sightseeing and of course some remarkable Olive Oil, Authentic Cretan Cuisine and Cretan Wine.
These fully customized excursions are perfect for groups of two or parties of almost any size who are looking for a more intimate specialized tour of our suggested wineries and secret spots that are located in the middle of nowhere.
Our passionate Wine Experts – Certified Sommeliers and our Chauffer are devoted to provide private experiences that are unique to each participant and expose you to the significant regions of our island.
This journey is a chance to indulge yourselves by exploring the undiscovered essence of Crete.
Additional Info
Duration: 5 hours
Starts: Amoudara, Greece
Trip Category: Cultural & Theme Tours >> Cultural Tours
Explore Amoudara Promoted Experiences
What to Expect When Visiting Amoudara, Heraklion Prefecture, Greece
On this excursion in Crete, you will enjoy an exciting mixture of History, Culture, Arts, Sightseeing and of course some remarkable Olive Oil, Authentic Cretan Cuisine and Cretan Wine.
These fully customized excursions are perfect for groups of two or parties of almost any size who are looking for a more intimate specialized tour of our suggested wineries and secret spots that are located in the middle of nowhere.
Our passionate Wine Experts – Certified Sommeliers and our Chauffer are devoted to provide private experiences that are unique to each participant and expose you to the significant regions of our island.
This journey is a chance to indulge yourselves by exploring the undiscovered essence of Crete.
Stop At: Lyrarakis Winery, Alagni, Heraklion, Crete 70300 Greece
One of the biggest and most historical Wineries in Crete.
A family-run Winery, filled with smiling faces, wonderful vineyard views, and the sweetest spots to enjoy your Private Wine Tasting with our certified sommeliers.
Duration: 2 hours
Sample Menu
• Cheese Platter – A selection of Local Artisan Cheese, made by local dairy farmers of Sheep’s and Goat’s milk. Great to accompony with your choice of Varietal Wines.
• Chaniotiko Boureki – Originated from a village of Chania. Homemade Phyllo patry fiiled with zuchinni or seasonal vegetables and sheep’s cheese.
• Authentic Cretan Dolmadakia – Made by local vine leaves, of specific wine varieties that will pair with your wine. Stuffed with rice and local seasonal herbs.
• Beef Stew – A traditional dish served on a Sunday of a Cretan table. Tender beef, slow-cooked with Extra Virgin Olive Oil and seasonal vegetables.
• Cuttlefish Stew with Wild Greens – A traditional dish frequantly made in local households. Slow-cooked tender cuttlefish, in wine and seasonal wild greens and herbs.
• Local Galaktoboureko – Traditional Cretan dessert, with homemade Phyllo pastry, Sheep’s milk curd served with syrup.
